Massolino wine

Buy your tickets for the upcoming Massolino + Ceretto event!
September 24th, 2021
Vintages Conservatory in Yorkville Village located at 87 Avenue Rd, Toronto
Wine Tasting: 4pm to 6pm ($25/ticket)
Dinner: 7pm to 9pm ($160/ticket)
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Vintage Conservatory Tickets (Massolino + Ceretto)

CA$25.00 - CA$160.00

Sold out

Exclusive Wine Event (12 tickets only)

Rob and I invite you to 2 exclusive wine tasting events. We will be presenting a wine tasting of several extraordinary wines from Piemonte. The second event will be a winemakers 4 course Barolo dinner.

Winehouse Imports is privileged to represent two of the most iconic producers from Alba, Ceretto and Massolino. We have a lovely array of their wines available for sale with some exclusive wines in the pipeline.

Tickets are limited to 12 people per event, and are on a first come first serve basis for both events.

When?

Friday September 24, 2021

Wine Tasting: 4pm to 6pm
Private Barolo Dinner: 7:00pm to 9:00pm

Where?

Vintages Conservatory in Yorkville Village (87 Avenue Rd, Toronto, ON M5R 3R9)

What?

Wine Tasting - $25

Massolino Moscato D’Asti
Ceretto Langhe Arneis Blange or Casalone Malvasia
Ceretto 2018 Nebbiolo D’Alba
Massolino 2017 Barbera D’Alba Gisep
Ceretto 2016 Barolo
Massolino 2014 Barolo Vigna Rionda Riserva

Private Barolo Dinner - $160

Dinner (4 Course Meal -Menu TBD)

Ceretto Langhe Arneis Blange
Massolino 2017 Barbera d’Alba Gisep
Ceretto 2016 Barolo
Massolino 2000 Barolo Vigna Rionda Riserva
Massolino Moscato D’Asti

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The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year